Whether sailing across the ocean or canoeing downriver, this practical and inspiring guide to on-board cuisine will teach water-bound chefs to prepare mouth-watering meals with a minimum of effortno matter how small the kitchen. Pack a day-sail picnic for two, plan a New England-style clambake on the beach, or serve hors d' oeuvres in the harbor for your crew. In Feasts Afloat you will find crowd-pleasing recipes that you'll want to use long after the dinghy's been stored for the winter.
- James Beard Award nominee for Best Single Subject Cookbook
- Detailed advice on how best to buy and store provisions for trips around the point or around the world