Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco

Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco

by Sabrina Ghayour

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Overview

THE SUNDAY TIMES BESTSELLER

'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE

'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Recipes include:

  • Whipped ricotta toasts

  • Savoury pork & fennel baklava

  • Tamarind sticky ribs

  • Grilled corn in harissa mayo

  • Roasted cod loins with wild thyme

  • Spiced rhubarb cake with cinnamon cream

  • White chocolate, cardamom & macadamia squares


Praise for Sabrina Ghayour:

'The golden girl of Persian cookery' - Observer

'The new queen of Eastern cooking' - delicious.

'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia

'Princess of Persia' - Metro

Product Details

ISBN-13: 9781784722142
Publisher: Octopus Books
Publication date: 09/07/2017
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Sales rank: 514,303
File size: 106 MB
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About the Author

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.

Connect with Sabrina at www.sabrinaghayour.com
Twitter @SabrinaGhayour
Instagram @SabrinaGhayour

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