Ferment for Good: Ancient Food for the Modern Gut: The Slowest Kind of Fast Food

Ferment for Good: Ancient Food for the Modern Gut: The Slowest Kind of Fast Food

by Sharon Flynn

Hardcover

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Product Details

ISBN-13: 9781743792094
Publisher: Hardie Grant
Publication date: 05/09/2017
Pages: 224
Sales rank: 544,654
Product dimensions: 7.80(w) x 9.10(h) x 1.20(d)

About the Author

Australian-born SHARON FLYNN discovered fermenting while living in Tokyo more than two decades ago, but a move to Seattle was when the fermenting bug really took hold. In 2015 she completed an intense workshop with the man regarded as the father of the fermentation revival in the US, Sandor Katz, and she now runs her own Melbourne-based fermenting business, The Fermentary.

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