ISBN-10:
0815514077
ISBN-13:
9780815514077
Pub. Date:
12/01/2007
Publisher:
Elsevier Science
Fermentation and Biochemical Engineering Handbook, 2nd Ed.: Principles, Process Design and Equipment / Edition 2

Fermentation and Biochemical Engineering Handbook, 2nd Ed.: Principles, Process Design and Equipment / Edition 2

by Henry C. Vogel, Celeste M. Todaro

Hardcover

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Product Details

ISBN-13: 9780815514077
Publisher: Elsevier Science
Publication date: 12/01/2007
Edition description: Subsequent
Pages: 832
Product dimensions: 1.75(w) x 6.14(h) x 9.21(d)

Table of Contents

Fermentation Pilot Plant
Fermentation Design
Nutritional Requirements in Fermentation Processes
Statistical Methods for Fermentation Optimization
Agitation
Filtration
Cross-Flow Filtration
Solvent Extraction
Ion Exchange
Evaporation
Crystallization
Centrifugation
Water Systems for Pharmaceutical Facilities
Sterile Formulations
Environmental Concerns
Instrumentation and Control Systems
Drying
Plant Design and Cost

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