Fermentation, Cellaring, and Packaging Operations

Fermentation, Cellaring, and Packaging Operations

by Karl Ockert

Hardcover

$0.00

Product Details

ISBN-13: 9780977051922
Publisher: Master Brewers Association of the Americas
Publication date: 01/28/2006
Series: Mbaa Practical Handbook for the Specialt
Pages: 254
Product dimensions: 6.50(w) x 1.50(h) x 9.50(d)

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