Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

Paperback

$12.82 $15.95 Save 20% Current price is $12.82, Original price is $15.95. You Save 20%.
View All Available Formats & Editions
Eligible for FREE SHIPPING
  • Use Standard Shipping ,  For guaranteed delivery by Dec. 24.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable 5 out of 5 based on 0 ratings. 6 reviews.
Anonymous More than 1 year ago
Incrdeble l love love love love love love love love love love lov love this book.
CuteEverything More than 1 year ago
Every recipe in Field Guide to Cookies includes the history, serving suggestions, general description and baking tips for this particular cookie. It is really nice to find out more about how my favorite cookies came to be, while giving me the opportunity to learn about new treats to try. Field Guide to Cookies also has tips on making the perfect cookies, for instance how to not over-mix the dough which can over-develop the gluten and results in tough cookies (not too tasty)! There are recipes for drop, bar, molded and rolled cookies. All the traditional cookies are included, like peanut butter and chocolate chip, but there are also many international favorites, like Anzac Biscuits, Rugelach (love!) and Springerle. I was excited to see a recipe for Animal Crackers, which were originally made by the National Biscuit Company (later changed to Nabisco). From the history blurb I learned that this childhood favorite of mine started being sold in the fun circus boxes in 1902. Did you know that those boxes were originally meant to be hung on Christmas trees? I had no idea! Field Guide to Cookies offers a lot of engaging information which really motivated me to make all my favorites and more!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago