Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green

Paperback(New Edition)

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Product Details

ISBN-13: 9781594740176
Publisher: Quirk Publishing
Publication date: 05/28/2005
Series: Field Guide Series
Edition description: New Edition
Pages: 320
Sales rank: 1,243,710
Product dimensions: 4.50(w) x 5.85(h) x 1.10(d)

About the Author

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and the co-author of the James Beard Award–winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.

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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I was looking for a small book to take with me to the grocery store. If I see some meat on sale, I'd like to know (a) what is it and (b) how to cook it. What's helpful is learning the different names used for the same cut. This book definitely fit my needs.