Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It

Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It

by Michael Ableman

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Overview

Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It by Michael Ableman

In the face of supersizing and a fast-food nation, a growing community of organic farmers and food artisans are producing sustainable nourishment that is respectful to the land and rich in heritage, flavor, and passion. In Fields of Plenty, respected farmer, teacher, and ecology advocate Michael Ableman seeks out these innovative and committed farmers to reveal how the fruits of those who till the soil go beyond taste. From Knolls farm in California, famous for succulent figs tree-ripened to perfection, to an urban farm in Chicago that sustains an entire community, his odyssey takes him to farmers who are trying to answer questions of sustenance philosophically and, most importantly, in practice. Illustrated with evocative color photographs of the land and the people who work it, and accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of food as a personal and cultural force.

Product Details

ISBN-13: 9780811842235
Publisher: Chronicle Books LLC
Publication date: 10/13/2005
Pages: 256
Product dimensions: 7.75(w) x 10.25(h) x 1.00(d)
Age Range: 13 - 18 Years

About the Author

Michael Ableman lives and farms on an island in British Columbia with his wife and two sons. He has been featured in National Geographic, on NPR's All Things Considered, and in the Utne Reader. He is the recipient of numerous awards, including Eating Well magazine's Food Hero Award.

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