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Fine Chocolates 4: Creating and Discovering Flavours
     

Fine Chocolates 4: Creating and Discovering Flavours

by Jean-Pierre Wybauw, Serdar Tanyeli
 

Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic which was never explored before in a book. Various mouth-watering and original praline recipes are

Overview

Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic which was never explored before in a book. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness.

This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

Product Details

ISBN-13:
9789401417518
Publisher:
Lannoo Publishers (Acc)
Publication date:
11/24/2014
Pages:
224
Product dimensions:
9.20(w) x 10.90(h) x 0.80(d)

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