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Fine Cooking Make It Tonight: 150 Quick & Delicious Weeknight Recipes
     

Fine Cooking Make It Tonight: 150 Quick & Delicious Weeknight Recipes

by Editors of Fine Cooking
 

For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better—and less expensive—choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious

Overview

For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better—and less expensive—choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at mouthwatering taste, because we know the clock is ticking. That's why most recipes are prep to plate in just 30 minutes as you serve up the tastiest, freshest dishes, including chicken, steak, fish, main course salads, sandwiches, pasta, vegetarian dishes, and more. Dinner is served!

Product Details

ISBN-13:
9781600858253
Publisher:
Taunton Press, Incorporated
Publication date:
08/21/2012
Pages:
240
Product dimensions:
7.90(w) x 9.90(h) x 0.60(d)

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Meet the Author

FINE COOKING features friendly, hands-on advice written by America's culinary experts and provides reliable recipes, inspiration, and trusted techniques for cooks of all skill levels. Based in Newtown, Connecticut, "Fine Cooking "brings out the cook in everyone.

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