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The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you'll enjoy 20 years of content from our award-winning magazine. That's all 132 issues of Fine Cooking , starting with Issue #1 and including all the issues from 2014.
You'll get the classic articles, a wealth of information on the hottest topics, plus insight from our most popular contributors – it's all the expert advice you need to become an even better cook. And with the 2014 Fine Cooking Magazine Archive , that information is right at your fingertips – it's a breeze to search through, and you'll know that every technique and recipe you find is guaranteed to be triple-tested in the Fine Cooking test kitchen.
|Publisher:||Taunton Press, Incorporated|
|Product dimensions:||5.50(w) x 7.50(h) x (d)|
About the Author
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.