Fine Cooking's Breakfast and Brunch - Spring 2013 by Taunton Trade Co.
- All about breakfast - simple to sophisticated Whatever kind of cook you consider yourself � casual to sophisticated � you really need your own copy of Breakfast & Brunch, featuring 70 recipes everyone should have.
- From cereals to souffl�s and everything in between - Selected as the best from Fine Cooking, these triple-tested recipes provide you with an array of choices that are �just right� for any occasion. And the know-how to make them. From quick grab-and-go breakfasts to elegant brunches that invite lingering, you�ll have a complete repertoire of no-fail recipes at the ready: pancakes, waffles, muffins, crepes, quiche, and even blintzes, huevos rancheros, and fried ham with red-eye gravy.
- Learn simple cooking techniques that put you in a league of your own - A wonderful extra in Breakfast & Brunchis "Breakfast Basics," helpful mini-lessons that kick off each chapter. You�ll quickly learn the tricks of trade for making delicious granola, biscuits, and French toast and the techniques behind perfectly cooked scrambled eggs, frittata, hash, and souffl�s,
- This must-have recipe collection belongs in every kitchen - Breakfast & Brunch holds the answers to so many cooking dilemmas. Easy make-ahead dishes to serve overnight guests. Wholesome quick breakfasts for families on the go. How to cook extra crispy bacon every time. Classic omelets and sides for a memorable New Year�s Day celebration and so much more. Get your copy and you�ll always be ready to cook up a fabulous meal, even on short notice.
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