Fine Cooking's Summer Eats 2012by The Taunton Press
Summer eating made simple – and oh-so-good! With over 70 triple-tested recipes, Summer Eats helps you make the most of just-picked greens and sweet corn, sun-ripened tomatoes and peaches, fresh-from-the market seafood, and more. These no-fuss dishes include easy pass-around appetizers, light meals, salads, grilled meat and fish, plus fruit and berry desserts. And, don't forget those fabulous summer drinks: flavored waters, teas, punch, lemonade, and delightful swizzles and fizzles.
Make-ahead ideas and easy-does-it tips. Like all of our Fine Cooking publications, Summer Eats is packed with great recipes – and plenty of additional help you really appreciate. Detailed how-to instructions, expert tips, and make-ahead pointers ensure successful results, so you're always confident and relaxed even when temperatures are soaring.
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