Fish and Seafood Bible: From the Ocean to the Table

Fish and Seafood Bible: From the Ocean to the Table

by Susanna Tee (Editor)




e are all being advised to eat more fish as part of a healthy diet, and it has never been easier, The selection of fish available at the fish counter or on the fishmonger's slab is varied and endlessly versatile.

With over 70 easy-to-follow, beautifully photographed recipes, the Fish & Seafood Bible provides all the information you need for buying, cooking, and serving fish and shellfish. Included are al the necessary techniques, such as scaling, gutting and filleting, as well as clear instructions for perfect baking, frying, broiling, poaching, steaming, and stir-frying.

TheFish & Seafood Bible provides plenty of inspiration for incorporating fish and shellfish into your diet in order to take advantage of its nutritional benefits. Fish and seafood are first-class sources of protein and provide many essential vitamins and minerals. Oily fish also have the added benefit of containing "good" oils, believed to promote a healthy heart. You'll find tempting recipes for familiar favorites, such as cod and salmon, as well as some newer species, such as mahi mahi and tilapia.

Product Details

ISBN-13: 9781407592855
Publisher: Parragon, Incorporated
Publication date: 04/15/2010
Pages: 256
Product dimensions: 8.50(w) x 10.70(h) x 0.80(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews