Fish: 54 Seafood Feasts

Fish: 54 Seafood Feasts

by Cree LeFavour, Antonis Achilleos
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Overview

Fish: 54 Seafood Feasts by Cree LeFavour

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels.

Product Details

ISBN-13: 9781452121970
Publisher: Chronicle Books LLC
Publication date: 09/17/2013
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 228
Sales rank: 609,811
File size: 11 MB
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About the Author

Cree LeFavour is a cookbook author based in Frenchtown, New Jersey, whose books include Poulet and The New Steak.
Antonis Achilleos is a New York–based photographer whose work for Chronicle Books includes Chocolate Chip Cookies, Whoopie Pies, and Milk&Cookies.

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Fish: 54 Seafood Feasts 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Walka in
Anonymous More than 1 year ago
Oh sorey i didnt respond LETS PARTAY