Everything is in here, from the proverbial soup to nuts: A Fine Kettle Of Fish, Alaska Vol-Au-Vents, Artichoke Bottoms With Bay Scallops, Asakuma Marinated Grilled Black Cod, Pacific Salmon, Pappardelle With Crayfish, Tomatoes And Lemon Basil, Pasta With Catfish & Artichokes, Pepper And Tuna Fish Frittata, Roast Moroccan Fish and Vegetables with Spicy Couscous, Sausage And Crawfish Jambalaya, Smoked Catfish Terrine, Southern Smokies Catfish Pate (Creole), Steamed Fish With Black Beans, Steamed Fish with Fish Gravy, Steamed Fish With Shrimp Gravy, Steamed Whole Fish - Pla Chon Pae-Sa *, Swordfish Poached In Grapefruit Juice, Swordfish with Mustard-Basil Butter, Szechuan Pepper Fish, Warm Monkfish Paillard W Beer-Glazed Endive & Basil Oil, Whole Fish Baked In A Salt Crust, Whole Fish Baked In Salt Crust ...and much much more
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Fish Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Fish. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.