Fish Handling And Processing

Fish Handling And Processing

Hardcover

$125.00
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Overview

Contents -
Acknowledgements -
Foreword -
Illustrations -
Chapter 1. About this book -
Chapter 2. The handling of fish at sea -
Chapter 3. The handling and distribution of fish on land -
Chapter 4. The smoking of fish -
Chapter 5. Salt curing -
Chapter 6. Drying -
Chapter 7. Freezing and cold storage -
Chapter 8. Thawing -
Chapter 9. Canning -
Chapter 10. Fish meal and oil -
Chapter 11. Retailing -
Chapter 12. Fish as living animals -
Chapter 13. What fish are made of -
Chapter 14. Fish and physics -
Chapter 15. Fish spoilage -
Chapter 16. Instruments -
Chapter 17. How to find out more -
Index -

Product Details

ISBN-13: 9780820600451
Publisher: Chemical Publishing
Publication date: 08/16/1967
Pages: 410
Product dimensions: 6.00(w) x 9.00(h) x 0.94(d)

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