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Fish by Joyce Esersky Goldstein, Chuck Williams

Add variety, excitement and ease to your repertoire of recipes featuring that ever-more-popular main course: fish. Try Salmon Risotto or Tuna Steak with Cracked Peppercorns. How about Middle Eastern Grilled Swordfish or Sauteed Fillet of Sole with Oranges? Fish Curry. Italian Fish Stew. Turbans of Sole. Trout Wrapped in Prosciutto and Sage. The choices are as wide as the sea itself!

Product Details

ISBN-13: 9780783502625
Publisher: Time-Life, Incorporated
Publication date: 05/28/1999
Series: Williams-Sonoma Kitchen Library Series
Pages: 108
Product dimensions: 8.59(w) x 8.57(h) x 0.64(d)
Age Range: 16 Years

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