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Fish: Ten Recipes
     

Fish: Ten Recipes

by Rick Stein
 

Rick Stein's The Seafood Restaurant is now recognized as the best fish restaurant in Britain. For this book he has selected ten of his favorite recipes that use the least possible ingredients to make the most of the flavors and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling, and baking, and offers valuable advice on

Overview

Rick Stein's The Seafood Restaurant is now recognized as the best fish restaurant in Britain. For this book he has selected ten of his favorite recipes that use the least possible ingredients to make the most of the flavors and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling, and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.

Product Details

ISBN-13:
9780304361335
Publisher:
Cassell P L C
Publication date:
11/01/2001
Pages:
40
Product dimensions:
4.90(w) x 6.00(h) x 0.50(d)

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