Fishermen Slaves: Human Trafficking and the Seafood We Eat

Fishermen Slaves: Human Trafficking and the Seafood We Eat

by The Associated Press

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Overview

Fishermen Slaves: Human Trafficking and the Seafood We Eat by The Associated Press

Are we reaping the benefits of modern slavery? From the fish we eat to the gold we buy, slavery and human trafficking affect many facets of everyday life. In "Fishermen Slaves: Human Trafficking and the Seafood We Eat" The Associated Press explores human exploitation during the beginnings of the 21st century. AP coverage highlights the breadth of forced labor and trafficking in regions ranging from Southeast Asia to the United States. Rooted in religion, discrimination and poverty, AP journalists unveil a world of desperation and profit, often with little hope of escape. These are the stories of the oppressed around the world as told through AP reports and photographs.

Product Details

BN ID: 2940157805999
Publisher: Mango Media
Publication date: 03/30/2016
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 163
Sales rank: 748,041
File size: 14 MB
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About the Author

The Associated Press is the essential global news network, delivering fast, unbiased news from every corner of the world to all media platforms and formats. Founded in 1846, AP today is the most trusted source of independent news and information. On any given day, more than half the world's population sees news from AP. www.ap.org.

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