Fix-It & Forget-It Cookbook

Fix-It & Forget-It Cookbook

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Overview

Fix-It & Forget-It Cookbook by Dawn Ranck


Bring an element of simplicity and quality to your pressure life!

Product Details

ISBN-13: 9781561483396
Publisher: Skyhorse Publishing
Publication date: 05/01/2013
Series: National Bestselling Series
Pages: 284
Product dimensions: 9.06(w) x 9.76(h) x 0.74(d)

Read an Excerpt

Beef Stew
Wanda S. Curtin, Bradenton, FL
Paula King, Harrisonburg, VA
Miriam Nolt, New Holland, PA
Jean Shaner, York, PA
Mary W. Stauffer, Ephrata, PA
Alma Z. Weaver, Ephrata, PA
Makes 6 servings
2 lbs. beef chuck, cubed
1 tsp. Worcestershire sauce
1/4-1/2 cup flour
11/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
11/2 cups beef broth
half garlic clove, minced
1 bay leaf
4 carrots, sliced
2 onions, chopped
1 rib celery, sliced
3 potatoes, diced

1. Place meat in slow cooker.
2. Combine flour, salt, pepper, and paprika. Stir into meat until coated thoroughly.
3. Add remaining ingredients. Mix well.
4. Cover. Cook on Low 10-12 hours, or High 4-6 hours. Stir before serving.
Baked Apples with Raisins
Vera Schmucker, Goshen, IN
Connie B. Weaver Bethlehem, PA
Makes 6-8 servings
6-8 medium-sized baking apples, cored
2 Tbsp. raisins
1/4 cup sugar
1 tsp. cinnamon
1 Tbsp. butter
1/2 cup water

1. Remove top inch of peel from each apple.
2. Mix together raisins and sugar. Spoon into center of apples.
3. Sprinkle with additional sugar and dot with butter.
4. Place apples in slow cooker. Add water. Cover and cook on Low 7-9 hours, or on High 21/2-31/2 hours.
© Good Books, Intercourse, PA 17534

Table of Contents

About This Cookbook
Appetizers, Snacks, and Spreads
Breakfast Foods
Breads
Soups, Stews, and Chilis
Main Dishes
Bean Main Dishes
Vegetables
Desserts
Beverages
Index
About the Authors

Recipe

Beef Stew
Makes 6 servings
2 lbs. beef chuck, cubed
1 tsp. Worcestershire sauce
1/4-1/2 cup flour
11/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
11/2 cups beef broth half garlic clove, minced
1 bay leaf
4 carrots, sliced
2 onions, chopped
1 rib celery, sliced
3 potatoes, diced

1. Place meat in slow cooker.
2. Combine flour, salt, pepper, and paprika. Stir into meat until coated thoroughly.
3. Add remaining ingredients. Mix well.
4. Cover. Cook on Low 10-12 hours, or High 4-6 hours. Stir before serving.



Baked Apples with Raisins:
Makes 6-8 servings

6-8 medium-sized baking apples, cored
2 Tbsp. raisins
1/4 cup sugar
1 tsp. cinnamon
1 Tbsp. butter
1/2 cup water

1. Remove top inch of peel from each apple.
2. Mix together raisins and sugar. Spoon into center of apples.
3. Sprinkle with additional sugar and dot with butter.
4. Place apples in slow cooker. Add water. Cover and cook on Low 7-9 hours, or on High 21/2-31/2 hours. ©Good Books, Intercourse, PA 17534

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