Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essentialreference for every kitchen.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
|Publisher:||Little, Brown and Company|
|Product dimensions:||7.60(w) x 10.00(h) x 1.60(d)|
About the Author
Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.
What People are Saying About This
Resembles none of the foodie culture's memoirs or cultural histories or cookbooks...It's more like the I Ching. Open it randomly, and it will open you up to an array of possibilities in your culinary future.
Inspired....Open yourself to a delicious new experience.