Flavors from the Void

by Float On

Overview

Over the course of several months, a group of chefs from Portland spent six hours in float tanks. During their time in sensory isolation, they developed and refined recipes for a dish or a drink.

Inside are the 21 recipes created from their experiences.

Product Details

ISBN-13:	9781502728920
Publisher:	CreateSpace Publishing
Publication date:	10/04/2014
Pages:	114
Product dimensions:	8.50(w) x 8.50(h) x 0.30(d)