Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

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Product Details

ISBN-13: 9781452106144
Publisher: Chronicle Books LLC
Publication date: 06/04/2013
Pages: 304
Sales rank: 291,324
Product dimensions: 7.60(w) x 10.10(h) x 1.10(d)

About the Author

Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.

Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org

Table of Contents

Introduction 18

In Our Vocabulary 36

In Our Pantry 38

In Our Refrigerator 45

In Our Cabinets 50

In Our Heads 54

breakfast

Sweets

Classic Apple Turnovers 62

Cinnamon-Cream Brioche 64

Twice-Baked Brioche 67

Vegan Vanilla-Mixed Berry Muffins 69

Brown Sugar-Oat Cherry Muffins 70

Fabulous French Toast 73

Decadent Sunday Waffles 74

CJ's Spiced Banana Pancakes 75

Denise's Dutch Baby 78

Steel-Cut Oats with Pear Compote and Crunchy Pecans 80

Savories

Garlic and Rosemary Home Fries 84

Flour's Famous Egg Sandwich 85

Smoked Salmon Sandwiches with Herbed Cream Cheese. Arugula, and Red Onion 88

Ham and Vermont Cheddar Hot Pockets 89

Breakfast Pizzas 90

Christopher's Oven-Baked Potato and Red Pepper Tortilla 93

Winter Greens, Mushroom, and Parmesan Strata 96

Lunch

Soups

Chilled Spanish White Gazpacho 102

Chilled Cucumber, Yogurt, and Fresh Herbs 103

Vegan Carrot and Ginger 104

Spicy Peanut-Squash with Chickpeas 106

Sweet Potato with Thai Curry and Coconut 108

Eggplant Parmesan 110

Smoky Tomato and Potato 111

Creamy Sunchoke 112

Spicy Three-Bean and Corn Chili 113

Chipotle Chicken and Black Bean 116

Old-Fashioned Chicken and Orzo with Vegetables 118

Autumn Vegetable with Sausage and Green Lentils 121

Mama Chang's Hot and Sour 124

Classic Split Green Pea with Smoked Ham 126

Best-Ever Beef Stew with Pearl Onions, Mushrooms, and Red Wine 128

Sandwiches

Fresh Mozzarella with Pesto and Tomatoes 132

Grilled Tofu with Olive Tapenade and Roasted Vegetables 134

Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion 136

Curried Tuna with Apples and Golden Raisin 139

Chicken-with Avocado and Jicama 140

Smoked Turkey with Sharp Cheddar and Cranberry Chutney 142

Roast Beef with Horseradish Mayo, Crispy Onions, and Tomato 143

Roast Lamb with Tomato Chutney and Rosemary Goat Cheese 146

Applewood-Smoked BLT 150

dinner

Salads

Heirloom Tomato Salad with Feta, Pistachios, Watermelon, and Nigella Seeds 156

Farmers' Market Salad with Buttermilk-Chive Dressing 158

Summer Three-Bean and Potato Salad with Fresh Herbs 161

Asian Celery, Fennel, and Edamame Salad with Candied Lemon 164

Winter Paper Salad with Hazelnut Vinaigrette 166

Blood Orange and Beet Salad with Toasted Walnuts, Goat Cheese, and Blood Orange Vinaigrette 168

Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing 170

Seared Flank Steak Salad with Crumbled Blue Cheese, Glazed Onions, and Worcestershire Vinaigrette 173

Mains

Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs 179

Mushroom and Leek Lasagna with Creamy Béchamel 181

Triple-Cheese Pizza 185

New England-Style Baked Beans with Thick-Cut Bacon 188

Slow-Baked Atlantic Salmon with Tabouli 189

Pan-Seared Maine Crab Cakes with Spicy Celery Root Rémoulade 192

Corey's Homemade Chicken Potpie 194

Buttermilk-Fried Chicken 199

Jeff's Spicy Turkey Burgers with Tomato-Onion Jam 201

Roasted Pork Loin with Chive Spaetzle, Slow-Roasted Balsamic Onions, and Oregano Mojo 204

Boneless Beef Short Ribs with Parmesan Polenta 208

party time

Snacks

Flour Pickles 214

Spectacular Spiced Pecans 215

Gougères 216

Flaky Parmesan Cheese Straws 218

Scallion Pancakes 219

Goat Cheese, Portobello, and Cumin Empanaditas 222

Desserts

Pavlova with Plums, Figs, and Plum Wine 226

Lemon-Ginger Mousse 229

Sugared Crepes with Rum-Butterscotch Bananas 230

Apple Pithivier 232

French Macarons 235

Kouign-Amann 238

Maple-Apple Upside-Down Buttermilk Cake 242

Triple-Chocolate Mousse Cake 245

Best Boston Cream Pie 248

Bittersweet Chocolate-Espresso Terrine 254

Croquembouche 256

Bûche de Noel 260

drinks

Cantaloupe-Mint Seltzer 267

House-Made Raspberry Seltzer 268

Cranberry-Lime-Ginger Seltzer 270

Mulled Apple Cider 271

Super-Rich Hot Chocolate 272

Kids'(of All Ages) Chocolate Milk 273

Basics

Balsamic Vinaigrette 275

Roasted Tomatoes 276

Caramelized Onions 278

Vegetable Stock 279

Chicken Stock 280

Beef Stock 281

Flour Focaccia 282

Basic Brioche 284

Puff Pastry 286

Pastry Cream 290

Lemon Curd 291

Frangipane 292

Buttercream 293

Ganache 294

Index 295

Acknowledgments 304

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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories 4 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I found some great savory and sweet recipes but I think the original Flour Cookbook is a tad better! Why isn't that available?