This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find "gums," fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||7.60(w) x 9.30(h) x 1.00(d)|
About the Author
Nicole Spiridakis is a food writer and journalist who lives in San Francisco, California, and Morocco.
John Lee is a San Francisco–based photographer.
Started with this book at the library and had to buy a copy for home. Full of recipes that never called for flour to begin with, so you aren't left comparing. So far everything I have made from this book has been a huge hit. People don't even notice they are eating gluten free. I Love the pear chocolate cake! FYI, it does use a lot of ground nuts, nut flours, and pastes, so folks with allergies to tree nuts are out of luck with this one.
I like this book. It gives a different approach for people following gluten free diets.
highly recommend. Uses common inexpensive ingredients.