Floyd on Fire: Cooking Outdoors

Floyd on Fire: Cooking Outdoors

by Keith Floyd

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Overview

Floyd on Fire: Cooking Outdoors by Keith Floyd

A book for all who love cooking outdoors but are bored with barbecued sausages, tired chops and spiced baked beans! Keith Floyd shows how to set about building your own garden grill, offers advice on a wide variety of commercial barbecues, discusses the different types of fuels and aromatics and most important of all, opens up a new world of deliciously simple and exciting recipes--from sweet and sour bream kebabs and spit roast leg of lamb to stuffed mushrooms and caramelised bananas.

Product Details

ISBN-13: 9780563205067
Publisher: B B C Worldwide Americas
Publication date: 08/28/1997
Product dimensions: 5.99(w) x 8.95(h) x 0.35(d)

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