ISBN-10:
1570617082
ISBN-13:
9781570617089
Pub. Date:
Publisher:
Flying Apron's Gluten-Free & Vegan Baking Book

Flying Apron's Gluten-Free & Vegan Baking Book

by Jennifer Katzinger

NOOK Book(eBook)

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Overview

The owner of one of Seattle’s most popular bakeries shares over 80 vegan and gluten-free recipes that will satisfy your sweet tooth or savory cravings
 
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients, so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork.
 
In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed Muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats—whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.


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Product Details

ISBN-13: 9781570617089
Publisher: Sasquatch Books
Publication date: 06/01/2010
Sold by: Penguin Random House Publisher Services
Format: NOOK Book
Pages: 192
File size: 6 MB

About the Author

Jennifer Katzinger has written a number of best-selling cookbooks on healthful topics, including Flying Apron’s Gluten-Free & Vegan Baking Book and Honey & Oats. She is the founder of Seattle’s popular gluten-free and vegan bakery/café, Flying Apron Bakery (FlyingApron.com). She lives in Seattle with her husband and daughter.

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