Table of Contents
Biommolecular and Clinical Aspects of Food Allergy
Heimo Breiteneder
Nomenclature of Food Allergens
Christian Radauer
Nut Allergy
Dwan Price, Wesley Burks and Cenk Suphioglu
Egg Allergy
Paul J. Turner and Dianne E. Campbell
Fish Allergy
Annette Kuehn and Karthik Arumugam
Recent advances in Diagnosis and Management of Shellfish Allergy
Sandip D. Kamath, Roni Nugraha and Andreas L. Lopata
Anisakis, Allergy and the Globalization of Food
Fiona J. Baird, Yasuyuki Morishima and Hiromu Sugiyama
Occupational Allergy and Asthma Associated with Inhalant Food Allergens
Mohamed F. Jeebhay and Berit Bang
The Influence of Dietary Protein Modification during Food Processing on Food Allergy
Anna Ondracek and Eva Untersmayr
Detection of Food Allergen Residues by Immunoassays and Mass Spectrometry
Sridevi Muralidharan, Yiqing Zhao, Steve L. Taylor and Nanju A. Lee
Recombinant Food Allergens for Diagnosis and Therapy
Heidi Hofer, Anargyros Roulias, Claudia Asam, Stephanie Eichhorn, Fátima Ferreira, Gabriele Gadermaier and Michael Wallner
Peanut Allergy - Biomolecular Characterization for Development of a Peanut T-Cell Epitope Peptide Therapy
Jennifer M. Rolland, Sara R. Prickett and Robyn E. O’Hehir