Food and Beverage Service

Food and Beverage Service

by Dennis Lillicrap


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Product Details

ISBN-13: 9780340847022
Publisher: Hodder Arnold
Publication date: 06/28/2002
Pages: 480
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

Table of Contents

The Food And Beverage Service Industry
Food And Beverage Service Areas And Equipment
The Menu, Menu Knowledge And Accompaniments
Beverages - Non Alcoholic And Alcoholic
The Food And Beverage Service Sequence
The Service Of Breakfast And Afternoon Tea
Specialized Forms Of Service
Gueridon Service
Function Catering
Supervisory Aspects Of Food And Beverage Service
Appendix A - Foods In Season
Appendix B - Glossary Of Cuisine Terms
Appendix C - Cocktail Listing And Recipes.

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