Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques in over 60 Classic Recipes

Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques in over 60 Classic Recipes

by Janet Laurence

Hardcover

$29.99
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Overview

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

Product Details

ISBN-13: 9781903141472
Publisher: Anness Publishing, Ltd.
Publication date: 09/28/2007
Pages: 128
Product dimensions: 9.37(w) x 11.40(h) x 0.69(d)

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