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Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step photographs--discover the delicious food of an ancient cuisine and learn how to bring it to the modern tab
     

Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step photographs--discover the delicious food of an ancient cuisine and learn how to bring it to the modern tab

by Ghille Basan, Martin Brigdale (Photographer)
 
In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.

Overview

In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.

Product Details

ISBN-13:
9780754817635
Publisher:
Anness Publishing, Ltd.
Publication date:
11/25/2007
Edition description:
New Edition
Pages:
256
Product dimensions:
9.42(w) x 12.12(h) x 0.94(d)

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