Dr Wendy Wills is Reader in Food and Public Health in the Centre for Research for Primary and Community Care (CRIPACC) at the University of Hertfordshire, UK. She is a sociologist and public health nutritionist.
Dr Alizon Draper is a Reader in public health nutrition at the University of Westminster, UK. She has a background in social anthropology and her work has focused on the social and policy aspects of nutrition.
Dr Ulla Gustafsson is a Principal Lecturer at Roehampton University, UK. She is a medical sociologist with interests in food policy, public health, school meals and young people’s career and education choices.