ISBN-10:
1509501835
ISBN-13:
9781509501830
Pub. Date:
01/17/2017
Publisher:
Wiley
Food and Society: Principles and Paradoxes / Edition 2

Food and Society: Principles and Paradoxes / Edition 2

Current price is , Original price is $69.95. You

Temporarily Out of Stock Online

Please check back later for updated availability.

Product Details

ISBN-13: 9781509501830
Publisher: Wiley
Publication date: 01/17/2017
Edition description: 2nd Fully Revised and Updated ed.
Pages: 264
Product dimensions: 5.98(w) x 9.02(h) x 0.77(d)

About the Author

Amy E. Guptill is Associate Professor of Sociology at The College at Brockport, State University of New York

Denise A. Copelton is Associate Professor of Sociology at The College at Brockport, State University of New York

Betsy Lucal is Professor of Sociology at Indiana University South Bend

Table of Contents

1 Principles and Paradoxes in the Study of Food
2 Food and Identity: Fitting In and Standing Out
3 Food as Spectacle: The Hard Work of Leisure
4 Nutrition and Health: Good to Eat, Hard to Stomach
5 Branding and Marketing: Governing the Sovereign Consumer
6 Industrialization: The High Costs of Cheap Food
7 Global Food: From Everywhere and Nowhere
8 Food Access: Surplus and Scarcity
9 Food and Social Change: The Value of Values
References
Glossary
Index

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews