Food and Wine Magazine's Quick from Scratch Chicken

Food and Wine Magazine's Quick from Scratch Chicken

by Food and Wine Magazine


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Product Details

ISBN-13: 9780312188412
Publisher: Food & Wine Books
Publication date: 04/01/1998
Series: Quick from Scratch Ser.
Pages: 192
Product dimensions: 9.29(w) x 10.35(h) x 0.74(d)

What People are Saying About This

Dean Fearing

We tend to see chicken as a less-than-exciting ingredient, but thtis book has changed my point of view on the everyday bird. -- Executive Chef of Mansion on Turtle Creek, Dallas, TX

Giuliano Bugialli

A collection that reveals so many unexpected ways of making delicious chicken dishes. -- Teacher and cookbook author

David Rosengarten

Exceptionally clear recipes that will enable you to create some flashy, restaurant-style dishes in your home kitchen. -- Host of 'Taste' and Co-host of 'In Food Today' on the TV Food Network

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Food and Wine Magazine's Quick from Scratch Chicken 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Other cookbooks offer 'quick' recipes that aren't really quick or easy for the average cook. But this one really is quick and easy and the dishes are very tasty. The thing I love most about the cookbook is that there are pictures with EVERY recipe. I was never much of an inventive cook, but with the aid of the pictures, I know how the dishes should look. I'm going out to buy the other Quick from Scratch books. I HIGHLY recommend this's tastfully wonderful.