Food and Wine Magazine's Quick from Scratch: Italian

Food and Wine Magazine's Quick from Scratch: Italian

by Food and Wine Magazine


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Italian Food is a universal favorite. Nothing pleases palettes like those savory sauces, pasta varieties. tempting risotta, steaming soups, succulent vegetables, heavenly cheeses and sinful desserts. Recipes include ziti, eggplant and fontina gratin, clam risotta with bacon and chives, and Florentine beefsteak. Food & Wine's Quick From Scratch: Italian covers it all and is sure to be a bestseller.

Product Details

ISBN-13: 9780916103415
Publisher: American Express Food & Wine Magazine Corporation
Publication date: 09/08/1998
Series: Quick from Scratch Series
Pages: 200
Product dimensions: 9.37(w) x 10.33(h) x 0.75(d)

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