Food and Wine Pairing: A Sensory Experience / Edition 1

Food and Wine Pairing: A Sensory Experience / Edition 1

by Robert J. Harrington
3.6 3
ISBN-10:
0471794074
ISBN-13:
9780471794073
Pub. Date:
03/05/2007
Publisher:
Wiley
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Food and Wine Pairing: A Sensory Experience 3.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
AuntiePickle More than 1 year ago
I was really captured by this book when I found it, but trying to read a book that reads like a textbook for personal enjoyment wasn't very easy. I am a private wine consultant looking to expand knowledge to wine pairings with food, and although this book is highly informative and a great help in learning all aspects of food pairing, it's not meant for everyday people who want to know simple basics. I found it hard to follow at times and a little more in-depth an advanced for my own purposes. On the other hand, I would recommend this book to professional sommeliers and those in the restaurant business for a profound amount of knowledge on the subject.