Food And Wine Tourism
Food And Wine Tourism

Food And Wine Tourism

by Nandini Rajpal

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Tourism brings in large amounts of income in payment for goods and services available, accounting for 30% of the world’s exports of services, and 6% of overall exports of goods and services. It also creates opportunities for employment in the service sector of the economy, associated with tourism. These service industries include transportation services, such as airlines, cruise ships, and taxicabs; hospitality services, such as accommodations, including hotels and resorts; and entertainment venues, such as amusement parks, casinos, shopping malls, music venues, and theatres. Enotourism or Wine tourism or Vinitourism refers to tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Enotourism is a relatively new form of tourism. Its history varies greatly from region to region, but in places such as the Napa Valley AVA, it saw heavy growth once a concerted marketing effort was implemented in 1975 that was given a further boost by the 1976 Judgment of Paris. This book describes the new imaging techniques being developed to monitor this subjects.

Product Details

ISBN-13: 9789387846210
Publisher: Anmol Publications PVT. LTD.
Publication date: 06/30/2013
Format: NOOK Book
Pages: 278
File size: 682 KB

About the Author

Prior to joining Hospitality Automation Consultants India Pvt. Ltd.. Nandini Rajpal worked for AT&T in many capacities, retiring after 29 years of service. She has experience of 12 years as Assistant Manager and Manager responsible for training, development, and supervision of 35 to 300 management and non-management Operator Services employees. This duty included the development of local course material to keep employees current in a fast-changing environment and 3 years, as Administrative Manager for a headquarters department. Rajpal's formal education was completed in Mumbai, with additional college courses in Engineering, Management, Marketing, Economics, and Public speaking. She also completed Hotel&Motel Association's course on hotel supplying and was certified Master Hotel Supplier (MHS) in 1991.

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