ISBN-10:
0133457982
ISBN-13:
9780133457988
Pub. Date:
01/23/2014
Publisher:
Pearson
Food Around the World: A Cultural Perspective / Edition 4

Food Around the World: A Cultural Perspective / Edition 4

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Product Details

ISBN-13: 9780133457988
Publisher: Pearson
Publication date: 01/23/2014
Edition description: New Edition
Pages: 504
Sales rank: 516,820
Product dimensions: 8.50(w) x 11.00(h) x 1.00(d)

Table of Contents

PART I—INFLUENCES ON FOOD AROUND THE WORLD

Chapter 1 Introduction

Chapter 2 Cultural Parameters

Chapter 3 Religions

PART II—EUROPE: EARLY ROOTS OF OUR AMERICAN CUISINE

Chapter 4 British Isles

Chapter 5 Scandinavia

Chapter 6 Central Europe

Chapter 7 Eastern Europe

Chapter 8 Italy

Chapter 9 France

PART III—ENRICHED BY THE MEDITERRANEAN SPHERE

Chapter 10 The Iberian Peninsula

Chapter 11 Greece and the Middle East

Chapter 12 North Africa

PART IV—HERITAGE FROM SUB-SAHARAN AFRICA

Chapter 13 West Africa

Chapter 14 East and Southern Africa

PART V—FOOD TREASURES FROM THE ORIENT AND THE PACIFIC

Chapter 15 India and Its Neighbors

Chapter 16 Southeast Asia and Its Islands

Chapter 17 China

Chapter 18 Korea

Chapter 19 Japan

Chapter 20 Australia and New Zealand

PART VI—AMERICAN FLAVORS

Chapter 21 South America

Chapter 22 The Caribbean

Chapter 23 Central America and Mexico

Chapter 24 Canada

Chapter 25 United States

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