Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare

Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare

by Jennifer Cockrall-King

NOOK Book(eBook)

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Product Details

ISBN-13: 9781771511544
Publisher: TouchWood Editions
Publication date: 04/08/2016
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 320
File size: 11 MB
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About the Author

Jennifer Cockrall-King is an award-winning food culture writer, and author of Food and the City: Urban Agriculture and the New Food Revolution. She splits her time between Edmonton and the Okanagan Valley, where she produces and runs the annual Okanagan Food&Wine Writers Workshop.

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