|Publisher:||Oxford University Press, USA|
|Product dimensions:||5.06(w) x 7.69(h) x 1.10(d)|
About the Author
About the author:
Brigid Allen is a cookbook writer and food historian with strong literary interests. Her books include several collections of original recipes: Cooking with Garlic, Ginger and Chilies (1992), The Soup Book (1993), and a companion volume on cooking with nuts.