Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia

Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia

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Overview

An essential component of every culture, food offers up much more than mere sustenance. Food is also important in religion, ceremony, celebration, and cultural knowledge and transmission. Colonial governments were well aware of the cultural importance of food. In the nineteenth and twentieth centuries, governments manipulated rations in attempts to control indigenous movement, induce culture change and assimilation, decrease indigenous independence, and increase dependence on provided goods. However, indigenous peoples often frustrated these plans by taking rations for their own reasons and with their own cultural interpretations of the process. Tamara Levi uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. She looks at government rationing among the Pawnees and Osages in Nebraska and Indian Territory and among the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia during the mid and late nineteenth century. She highlights similarities in the use of food rations by two settler societies. She also explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation.

Product Details

ISBN-13: 9780896729643
Publisher: Texas Tech University Press
Publication date: 04/04/2016
Series: Plains Histories Series
Edition description: Reprint
Pages: 280
Product dimensions: 5.90(w) x 8.90(h) x 0.80(d)

Table of Contents

Illustrations ix

Plainsword xi

Acknowledgments xv

Chapter 1 Food in Colonial and indigenous Societies 3

Chapter 2 Rations and United States Policy 22

Chapter 3 Rations and South Australian Policy 35

Chapter 4 Rationing on the Pawnee Reservations, 1857-1891 51

Chapter 5 Rationing and the Osage Nation, 1839-1879 78

Chapter 6 Moorundie Ration Depot, South Australia, 1845-1856 110

Chapter 7 Point McLeay Mission, 1859-1889 144

Chapter 8 Conclusion 171

Notes 185

Bibliography 213

Index 227

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