Food, Farming and Religion: Emerging Ethical Perspectives

Food, Farming and Religion: Emerging Ethical Perspectives

by Gretel Van Wieren

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Product Details

ISBN-13: 9781138557994
Publisher: Taylor & Francis
Publication date: 04/27/2018
Series: Routledge Environmental Humanities Series
Pages: 142
Sales rank: 1,024,565
Product dimensions: 6.25(w) x 9.25(h) x (d)

About the Author

Gretel Van Wieren is Associate Professor in Religious Studies at Michigan State University, East Lansing, Michigan, USA.

Table of Contents

Introduction: Thinking Ethically About Food 1. Down on the Farm: The Historical Roots of the Ecological Crisis: Agriculture? 2. Soil: Sacred and Profaned 3. Plants: The Power and Miracle of Seeds 4. Animals: Humane, Sustainable, Spiritual Meat? 5. Water: Precious, Polluted, Purified 6. Climate: Religion and Food for a Hot Planet 7. The New Sacred Farm

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