Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs

Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs


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Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs by James Fraioli, Leonardo Curti

Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods.

Product Details

ISBN-13: 9781423603320
Publisher: Smith, Gibbs Publisher
Publication date: 09/01/2008
Pages: 256
Product dimensions: 10.72(w) x 10.88(h) x 1.16(d)
Age Range: 18 Years

About the Author

James O. Fraioli is a published, award-winning author, and an internationally recognized travel writer. He is the author of numerous books on a wide range of subjects. His celebrated cookbook: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs has appeared in The New York Times, been presented at the White House, and featured on the Food Network's The Essence of Emeril. He is also a contributing writer and professional photographer for 18 magazines. Prior to his fulltime writing career, Fraioli spent eight years in the motion-picture and television industry for FOX, Walt Disney and Warner Bros.

Chef Leonardo Curti is the executive chef and co- proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to Los Angeles, where he worked as a chef at Cicada Restaurant and founded Pane Caldo in Beverly Hills.

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