Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1

Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1

by Katherine Battle Horgen, Kelly Brownell
ISBN-10:
0071438726
ISBN-13:
9780071438728
Pub. Date:
09/16/2004
Publisher:
McGraw Hill LLC
ISBN-10:
0071438726
ISBN-13:
9780071438728
Pub. Date:
09/16/2004
Publisher:
McGraw Hill LLC
Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1

Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1

by Katherine Battle Horgen, Kelly Brownell

Paperback

$28.0 Current price is , Original price is $28.0. You
$28.00 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores
  • SHIP THIS ITEM

    Temporarily Out of Stock Online

    Please check back later for updated availability.


Overview

"The evergreen subject of American gluttony and sloth brings out the best in scientist-advocates, and the authors, while drawing on a mountain of statistics and studies, make their indictment both funny and appalling."
Publishers Weekly

"Brownell and Horgen uncover some of America's biggest diet hazards and how to avoid them."
Self magazine

"This is a fascinating, empowering must-read filled with practical ways to take action."
Shape magazine

"Food Fight is . . . an important contribution to the discourse around the obesity epidemic. I highly recommend it to anyone who wishes to learn more about the role of the food industry, and especially to public health advocates looking for clearly presented research and ideas for positive change."
—Michele Simon, founder and director of the Center for Informed Food Choices


Product Details

ISBN-13: 9780071438728
Publisher: McGraw Hill LLC
Publication date: 09/16/2004
Pages: 368
Sales rank: 1,127,831
Product dimensions: 6.00(w) x 9.00(h) x 1.00(d)

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Kelly D. Brownell, Ph.D., is one of the nation's best-known experts on nutrition and weight disorders. He is a psychology professor at Yale University and the director of the Yale Center for Eating and Weight Disorders. He regularly appears in the media as an expert on obesity, nutrition, and eating disorders.

Katherine Battle Horgen, Ph.D. , is on the staff at the Yale Center for Eating and Weight Disorders.

Table of Contents

Acknowledgmentsix
Part 1Biology Mismatched With the Modern World
1Big Food, Big Money, Big People3
2Dietary Mayhem: What We Eat, Why We Eat, and the Impact21
3Spreading the American Gospel: On the Way to an Obese World53
Part 2The Toxic Environment
4Exercise Mayhem: Unendangering Physical Activity69
5Television, Movies, Celebrities, and the Seduction of Children97
6Junk Food 101: Schools, Commercialism, and Unhealthy Eating129
7Soft Drinks 102: Schools and Unhealthy Beverages161
8Portions the Size of Cleveland179
9The Inexorable Economic March to Obesity199
Part 3Changing Things
10The Food Industry and a National Nutrition Crisis: Trustworthy Ally or Troublesome Adversary?243
11Taking Decisive Action283
Summary of Recommended Actions309
Notes315
Index345
From the B&N Reads Blog

Customer Reviews