Food for Thought: Thought for Food: The Creative Universe of elBulli's Ferran Adria

Food for Thought: Thought for Food: The Creative Universe of elBulli's Ferran Adria

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Overview

Food for Thought: Thought for Food: The Creative Universe of elBulli's Ferran Adria by Richard Hamilton

A thought-provoking, inspiring look at artistic and gastronomic creativity through the world's most revolutionary chef, Ferran Adria (elBulli).

Ferran Adria has revolutionized the world of gastronomy and elBulli is recognized as the world's best restaurant. So original and poetically sensible is Adria's approach to cooking that he is considered to be the greatest "artist of the kitchen." Food for Thought explores the essence of elBulli's creativity with hundreds of color photographs of Adria's creations including, for the first time ever, every single dish ever created by elBulli.

Inspired by Adria's controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds, including Heston Blumenthal, Bill Burford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger, Adrian Searle, Davide Paolini.
"Professionally, I can die after this book." --Ferran Adria

Product Details

ISBN-13: 9788496954687
Publisher: Actar
Publication date: 09/01/2009
Pages: 343
Product dimensions: 7.00(w) x 9.80(h) x 1.60(d)

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