×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Food for Today, Student Edition / Edition 8
     

Food for Today, Student Edition / Edition 8

by McGraw-Hill Education, Alice Orphanos Kopan
 

See All Formats & Editions

ISBN-10: 0078462924

ISBN-13: 9780078462924

Pub. Date: 06/20/2003

Publisher: McGraw-Hill Professional Publishing

This leading program goes beyond the basics of nutrition, consumer skills, and food preparation to include current coverage of Food Science, Global Foods, Safety, Wellness, and more.

Overview

This leading program goes beyond the basics of nutrition, consumer skills, and food preparation to include current coverage of Food Science, Global Foods, Safety, Wellness, and more.

Product Details

ISBN-13:
9780078462924
Publisher:
McGraw-Hill Professional Publishing
Publication date:
06/20/2003
Series:
Food For Today Series
Edition description:
Student Edition
Pages:
720
Product dimensions:
8.10(w) x 10.20(h) x 1.31(d)
Age Range:
11 - 13 Years

Table of Contents

Chapter 1: Exploring Food Choices
Chapter 2: The Nutrients You Need
Chapter 3: Guidelines for Good Nutrition
Chapter 4: Planning Daily Food Choices
Chapter 5: Food and Fitness
Chapter 6: Special Topics in Nutrition
Chapter 7: Kitchen Principles
Chapter 8: Recipe Skills
Chapter 9: Cooking Methods
Chapter 10: Mealtime Customs
Chapter 11: Planning Meals
Chapter 12: Shopping for Food
Chapter 13: The Food Supply
Chapter 14: Buying for the Kitchen
Chapter 15: Convenience Foods
Chapter 16: Vegetables and Fruits
Chapter 17: Grains, Legumes, Nuts, and Seeds
Chapter 18: Dairy Foods and Eggs
Chapter 19: Meat, Poultry, Fish and Shellfish
Chapter 20: Food Combinations
Chapter 21: Baking
Chapter 22: Foods of the World
Chapter 23: Foods of the U.S. and Canada
Chapter 24: Special Topics in Food
Chapter 25: Careers in Food and Nutrition

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews