Food Grain Procurement and Consumption in China

Food Grain Procurement and Consumption in China

by Kenneth R. Walker


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Product Details

ISBN-13: 9780521143851
Publisher: Cambridge University Press
Publication date: 06/24/2010
Series: Contemporary China Institute Publications Series
Pages: 352
Product dimensions: 5.50(w) x 8.40(h) x 0.90(d)

Table of Contents

List of tables; List of figures; Preface; List of abbreviations; 1. The nature of China's grain problem in the 1950s; 2. Grain distribution under state planning, 1953-1957; 3. Inter-provincial grain transfers, 1953-1957; 4. Grain consumption, 1953-1957; 5. Grain production and distribution, 1958-1962: the impact of the Great Leap Forward; 6. Concluding remarks: grain production and distribution in the late 1970s; Appendices; Index of names; General index.

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