Food Hygiene, Microbiology and HACCP, Third Edition

Food Hygiene, Microbiology and HACCP, Third Edition

by S. J. Forsythe, P. R. Hayes

Hardcover

$116.00

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Product Details

ISBN-13: 9780751404500
Publisher: Wolters Kluwer Law & Business
Publication date: 12/31/1995
Series: A Chapman and Hall Food Science Book Series
Pages: 449

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