Food Industry: Food Types, Quality and Safety

by Lisa Jordan

Overview

Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. The book addresses issues related to types of food, food quality and safety. This book will prove to be a valuable account of knowledge which will be of great help to students, researchers and others willing to acquire information regarding food industry, its quality and safety.

Product Details

ISBN-13:	9781632393395
Publisher:	CALLISTO REFERENCE
Publication date:	01/10/2015
Pages:	292
Product dimensions:	5.98(w) x 9.02(h) x (d)