Food Lover's Guide to Canning: Contemporary Recipes and Techniques

Food Lover's Guide to Canning: Contemporary Recipes and Techniques

Hardcover(1 ED)

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Overview

Food Lover's Guide to Canning: Contemporary Recipes and Techniques by Chris Rich, Lucy C. Crawford

This up-to-date handbook for contemporary cooks begins with a thorough section on the basics of today's canning methods, and provides scores of delicious and distinctive recipes for spicy salsas and chutneys, exquisite marmalades and fruit butters, mouth-watering soups and sauces, tangy relishes, crunchy pickles, and much more.

Product Details

ISBN-13: 9781887374460
Publisher: Lark Books NC
Publication date: 10/01/1997
Edition description: 1 ED
Pages: 128
Product dimensions: 8.80(w) x 11.36(h) x 0.56(d)

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